Bouillon Chartier
by Aurelie Douard |
Chartier is more than a Paris brasserie; it’s a piece of the city’s history. When Chartier opened in 1896, the idea was to offer local workers a decent, affordable...
our foodie fave
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Les Affranchis
When I’m walking around Paris, I’m always amazed at the number of bistros on every corner and everywhere in between. I wonder how they can all stay in business, and... |
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Le Pas Sage
I love the many passages of Paris. There are the ones that silently slide off major streets, revealing hidden gems under colorful, covered galleries. Then there’s the growing number... |
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Parisian Burger Joints: Le Camion Qui Fume and Blend
With the arrival of Le Camion Qui Fume and Blend, the odds of finding a good hamburger in the French capital have dramatically improved. Sure, there are plenty of |
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Kunitoraya
This is surely one of the most popular addresses in the Japanese neighborhood around rue Ste.-Anne, and it’s one of my favorites, too. Kunitoraya is part of a mini-empire... |
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Le Verre Volé
There seems to be no end to the cave à manger trend—wine shops where you can also eat. Some are proper Paris bistros; others offer little more than cheese... |
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Le Relais de l’Entrecôte
“Quelle cuisson?” (“How do you want your steak cooked?”) is the only question they ask at Le Relais de l’Entrecôte, which I would call a mill if I didn’t like... |
