What's Hot

By Sylvia Sabes


A happy dad—just don't ask his name!

“Hello,” I said with a bright smile. “I am M's mom. She is so thrilled your daughter invited her to the birthday party. She'll be very happy to join you. Oh, my name is Sylvia.” I rattled this off to the other mother in my nearly fluent French, my hand out, ready to shake.

“Oh, very well” was the rather dry response. The rejection hit me like a cold shower. Whatever had I done to offend this woman that she wouldn't even tell me her name? Our daughters were seven, went to school together and spent most of their afternoons at the playground with each other. The mom had a full-time job, so our paths rarely crossed. I could not for the life of me figure out what I had done wrong. >> Read more

Our Current Fave

By Barbra Austin of Serve It Forth

Les Cocottes de Christian Constant in Paris

Les Cocottes de Christian Constant
135, rue St.-Dominique, in the 7th Arrondissement.
Lunch and dinner Mon–Sat. No reservations.

The concept of Les Cocottes de Christian Constant may be a bit of a gimmick, but the food is definitely not. Most everything on the menu is served in cast-iron cookware (“cocottes”) by Staub, which, along with wine glasses engraved with the restaurant’s logo and cookbooks by M. Constant, are displayed on the shelves behind the bar and are available for purchase. I had to wonder, walking into a restaurant full of merchandise, if the chef was also selling his soul. >> Read more

Parisian Woman

By Cynthia Rose

expatriate artist turned jewelry and handbag entrepreneur Kumi Ozaki-Charau
Photo: Steve Sampson

Paris can transform expatriate artists into entrepreneurs (think Nancy Cunard or Sylvia Beach), and Kumi Ozaki-Charau is one modern example. She moved from Japan as an Air France employee. But Ozaki-Charau now has her own company, Mingouwou, as well as her own label: Rani Mingouwou Paris. Through these, she produces one-off sacs (handbags) and jewelry.

A different passion inspires her concert series, Kumi’s Classiques, a Parisian showcase for young classical musicians. If you’re the sort of girl who’s out every night, Ozaki-Charau’s face may be familiar from openings, expos and concerts. >> Read more

Fabulous French finds


What2WearWhere.com

Fall Fashion Week takes place in Paris from March 2 to 10, so we decided to put together a haute look that can take you anywhere. The beginning of March in Paris can be a bit nippy, which is why we are loving these trendy leather leggings. Top off your look with a feminine silk blouse from Chloé, Louboutin booties, Chanel jewelry and a go-to trench to handle the temperamental weather. We love this slouchy Chloé bag—it will hold all your Fashion Week finds, and even our fave French mag, Jalouse! >> Read more

Shop, Spa and Savor Tour

Come experience the City of Light with the Girls' Guide to Paris on our Shop, Spa and Savor Tour, June 26–July 2, 2010, during the summer sales.

Included in Tour

• A five-night stay in central Paris at Hotel Verneuil (or similar).

• Transport to and from the airport and all metro tickets.

• Breakfast daily or brunch, plus most lunches and dinners at the hottest spots in the city (two glasses of wine included at dinner, one at lunch).

• Specialized tours from experts in shopping, gourmet food, art and culture. Plus more! Click here for details.

Girls' Guide Events

Windowsill in Montmartre
Winning Photo by Jeannette Taylor
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Girls' Guide Tours


A perfect way to enjoy your stay in Paris is to download and print out one or more of our walking tours. We’ve saved you the trouble of hauling around a heavy guidebook. NEW: Watch the video of one of our tours.


>> Read more

Our Five Latest Posts


Wine of the Month

By Diana Rice

La Victoire 2006 from Grand Wine & Liquor

Xavier Flouret la Victoire 2006
Available at Grand Wine & Liquor
Retail price: $19.99

Most wine drinkers agree that Bordeaux is the preeminent French wine region (Burgundy enthusiasts, please forgive me). At the high end there are Château Lafite, Margaux and Cheval Blanc, which epitomize the region's power and prestige. Yet their superstar status makes them seem completely out of reach. We ought not let the cachet of Bordeaux be offputting. >> Read more

Recipe of the Month

By Barbra Austin of Serve It Forth

The Bordelaise treat cannelés have a caramelized crust encasing a creamy vanilla- and rum-scented interior

Though irrefutably Bordelaise, the little cakes known as cannelés have conflicting origin stories. One attributes their development to a group of nuns. A more sentimental spin credits resourceful Bordeaux residents, who scooped up flour spilled from sacks during unloading at the port and used it to make the cakes for impoverished children. >> Read more

Take a Rhine River cruise with Viking River Cruises, trips from Paris too!


Girls' Guide to Paris Survey

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Très Chic Tea Salons

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Six Tips to Do Paris Like a Pro

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Travel Tips

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